India’s food regulator has proposed amendments to improve labeling clarity and compositional standards for alcoholic beverages.
Court backs FSSAI’s restriction on ‘ORS’ labelling, citing public health concerns and consumer protection priorities.
Officials emphasised that the regulation is rooted in Ayurveda’s principle of personalised nutrition.
He will succeed Ganji Kamala V. Rao, whose term ends on August 31.
The initiative complements FSSAI’s new diploma program aimed at building regulatory talent in India’s growing food sector.