These lean-label emulsifiers also allow manufacturers to replace saturated or trans-fats with healthier unsaturated liquid oils.
His career also includes positions as CEO of Palsgaard Mexico and Regional Director of the Americas.
It features advanced technology tailored to bakery, dairy, ice cream, chocolate and confectionery applications, with state-of-the-art equipment.
DENMARK – Palsgaard, the world’s full-service emulsifier and stabilizer company, has offered mayonnaise and dressing manufacturers a solution to achieve egg yolk reduction and create…
NETHERLANDS – Palsgaard, a food industry specialist in the manufacture of emulsifiers, stabilizers, and other specialized ingredients, has broken ground on the US$19.2 million (€18…