Using proprietary technology that avoids both heat and chemicals, Phytokana will process new varieties of fava beans into protein concentrate, starch flour, and fava flour.
With a neutral flavor and off-white color, FavaPro™ integrates seamlessly into beverages, snacks, and dairy alternatives.
The acquisition strengthens Döhler’s portfolio with fava bean-based cocoa-free solutions designed to address supply volatility and growing demand for sustainable ingredients.