Maple Leaf Foods will wind down its Seattle and Turners Falls facilities by 2027 as it consolidates US plant-protein production and invests in its Indianapolis operation.
IFF has introduced GRINDSTED® DuoGel, a new stabilizer system designed to help manufacturers create plant-based gummies with a texture closer to traditional gelatin-based confectionery.
Retailer abandons 300% growth goal for meat alternatives after weaker-than-expected demand
ADM has introduced eight new protein products across North America and Europe to meet rising demand for plant-based nutrition and diversified protein solutions.
GNT Group strengthens its China presence with a Shanghai office and lab, boosting support for clean-label EXBERRY® colors amid growing demand for plant-based ingredients.