The company is collaborating with a government institute on fish cell lines as it prepares to apply for regulatory approval for cultivated chicken. The structured fish product is developed using 3D bioprinting and bioink technology.
Local production remains consistent as imports dip and consumers shift towards affordable options.
The agreement introduces a late blight-resistant potato, offering relief to thousands of farmers across Kenya.
Eight firms from China visit Chipinge to explore production and processing opportunities.
Decades of experience and recent export wins push M’Brouka to expand further into Singapore and Malaysia.