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It will feature a demonstration kitchen, alongside specialised laboratories for sensory testing and application development.

The product enhances flavour with complex umami notes and kokumi depth, and naturally builds texture, eliminating the need for additives such as gums and starches

The centre supports the creation of functional foods, including yoghurts, bars, supplements, and beverages.

NoPalm Ingredients has developed a proprietary fermentation process that creates oils and fats with the same functionality as palm and tropical oils, but without relying on palm-derived raw materials.

OLESSENCE™ P Dry is targeted at the meat and poultry sector, while OLESSENCE™ G Liquid at sauces, dips, and bakery products.