Using proprietary technology that avoids both heat and chemicals, Phytokana will process new varieties of fava beans into protein concentrate, starch flour, and fava flour.
The new rule would formalize the FDA’s GRAS inventory and establish a process for determining when a substance does not qualify as GRAS.
This strategic acquisition is designed to create a formidable global leader in food ingredients.
For customers, this ensures access to sustainable oil alternatives and provides a testing ground for new raw materials and process improvements
This process also ensures zero-waste convenience for busy home cooks who want healthy, natural ingredients without the hassle of chopping or the risk of spoilage.