Disciplined execution and a focus on value-creating opportunities drove strong EBIT growth in Global Sourcing, while Ingredients & Solutions kept expanding volumes.
Bunge to acquire IFF’s soy protein concentrate, lecithin, and crush businesses, strengthening its position in food, feed, and biofuel markets.
The market is also benefiting from innovations in AI, sustainable sourcing, and food processing technologies that enhance flavor, nutrition, and shelf life.
Demand for its natural food preservation solutions and algae‑derived omega‑3 DHA helped drive positive volume/mix and improved profitability across both segments.