Health & Wellness
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Cheese may reduce risk of dementia and lower cognitive function in older adults, new study finds
JAPAN – A recent study conducted by Japanese researchers has suggested that the consumption of cheese may be linked to a reduced risk of dementia…
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FAO launches kiosks to empower street food vendors, promote healthier diets
TANZANIA – The Food and Agriculture Organization (FAO) has launched a series of innovative kiosks for street food vendors in Dar es Salaam in an…
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Kerry unveils Wellmune Adapt; its epitome of innovation in immune health
IRELAND – Kerry, a global leader in taste and nutrition solutions, has unveiled its latest innovation, “Wellmune Adapt,” a cutting-edge ingredient, designed to offer benefits…
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Consumer Report finds little progress towards eliminating risk of heavy metals in baby foods
US – Consumer Reports (CR) has conducted new tests on baby foods and found that while levels of lead, arsenic, and cadmium appear to be…
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Controversy surrounds aspartame as international health body considers it possible carcinogen
GLOBAL – International Agency for Research on Cancer (IARC), the World Health Organization’s (WHO) cancer research arm, is to issue a red flag on the…