CSM Ingredients launches Nuaré carob-based cocoa alternative 

UK – CSM Ingredients has introduced Nuaré, a new carob-based portfolio of cocoa alternatives designed for diverse bakery and ice cream applications.  

The launch aims to address ongoing volatility in global cocoa markets while offering manufacturers a sustainable, versatile, and high-performance ingredient option. 

Nuaré, developed under the Nexture group, is positioned to unlock new creative possibilities for both industrial and artisanal producers.  

According to CSM, the range provides strong performance across multiple categories, with each formulation engineered for seamless integration into existing production processes.  

The ingredients can also be tailored to meet specific customer requirements, supporting scalability, cost efficiency, and process flexibility. 

For coatings, Nuaré is formulated to deliver consistent shine and colour, avoiding greying or bloom while maintaining stability through freeze-thaw cycles. In ice cream applications, it is designed to offer improved viscosity and adhesion, resulting in a smooth and glossy finish.  

Additional applications include dark bakery mixes, where the ingredient provides warm brown tones and reliable baking performance in cakes and muffins. It can also be used in pastry fillings to create a creamy, indulgent texture. 

The launch responds to rising cocoa prices driven by supply shortages and climate-related pressures. By offering a dependable alternative, Nuaré supports cost predictability and supply continuity.  

CSM highlights the unique optical and sensory characteristics of carob, which enable colour profiles such as golden, nutty, and caramel-brown shades that are not achievable with cocoa. 

Carob is derived from the drought-resistant carob tree native to the Mediterranean region. The crop has a low carbon footprint, minimal water requirements, and contributes to biodiversity, positioning it as a highly sustainable agricultural resource. 

Nuaré’s debut follows CSM Ingredients’ earlier launch of an advanced egg-reduction solution for cakes and muffins, introduced to help the industry manage supply disruptions and elevated egg prices. 

New product development centre 

Alongside the new ingredient range, CSM Ingredients has opened a dedicated product development centre in Cheshire, representing a £3 million investment.  

The new facility underscores the company’s long-term commitment to innovation, customer collaboration, and sustainable growth. It houses a next-generation test bakery, CSM’s UK headquarters, and a comprehensive customer experience centre. 

Designed as a future-ready hub of excellence, the two-tier site integrates modern offices with advanced development spaces equipped with specialised technology, including a bespoke temperature-controlled test bakery.  

The facility enhances CSM’s ability to support evolving customer needs and strengthens its position within the global bakery and food ingredients sector. 

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