INDUSTRY FOCUS: East Africa’s & Beverage Manufacturing – The Next big opportunity for solution providers

Beverage Focus: South Korea’s Soju drinks are quietly rewriting East Africa’s drinking habits

FOOD SAFETY: Food traceability is no longer a luxury but a necessity for food and beverage across Africa and the Middle East.

MEAT INDUSTRY: Cultivated protein offers African food businesses the opportunity to produce high-quality protein locally while reducing import dependence

INGREDIENTS FOCUS: Probiotic market dynamics, scientific advancements, and diverse applications

INGREDIENT UPDATE: The increasing role of synthetic foods in bridging food security gaps in the 21st Century