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WORLD NEWS
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Nestlé to advance bioeffective ingredients for precision nutrition through planned R&D expansion
The deep tech center is scheduled to open in the first half of 2026 within the Nestlé System Technology Center in Orbe, Switzerland.
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Givaudan expands portfolio of natural blue colours with newly approved Everzure™ Galdieria
Everzure™ Galdieria is a natural, phycocyanin-based blue color, derived from the microalgae Galdieria sulphuraria using a patented water extraction process.
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Roslin Institute creates stable pig fat cells for cultivated meat
Scientists at the University of Edinburgh are developing a new pig fat cell line that can grow in labs without genetic modification, potentially reshaping the cultivated meat industry.
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KHS, Husky set new standard with ultra-lightweight 5.89g PET bottle for still beverages
KHS and Husky have introduced a 591ml PET bottle weighing just 5.89g, cutting material use by 30%.
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UK needs to produce 278,000 tonnes more beef to reach full self-sufficiency by 2030 – QMS
UK is facing rising demand for beef as domestic production continues to fall
