Supplier News & Innovations
-
Givaudan opens new sweet goods and beverages application lab in Bangalore
Givaudan has expanded its innovation footprint in India with a new Bangalore application lab focused on sweet goods and beverages development for regional markets.
-
IFF opens Vanilla Innovation Center in Madagascar
The Vanilla Innovation Center will enhance vanilla research, extraction, flavor development and sustainability while strengthening collaboration with growers and global customers.
-
GNT Group opens Shanghai office to expand plant-based colors in China
GNT Group strengthens its China presence with a Shanghai office and lab, boosting support for clean-label EXBERRY® colors amid growing demand for plant-based ingredients.
-
Celleste Bio launches world’s first cell-cultured cocoa butter chocolate bars
Celleste Bio unveils cell-cultured cocoa butter chocolate bars, aiming to scale sustainable production and reduce supply chain risks amid global cocoa shortages.
-
SolitAir gains EU ACC3 certification, expands East Africa cargo network
UAE – SolitAir has received ACC3 designation from the Belgian Civil Aviation Authority, authorizing it to operate secure cargo and mail services into the European…