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Plant based foods
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Beyond Meat withdraws sales forecast as demand drops, inflation bites
The plant based meat company cites economic pressure, weak consumer appetite for its underwhelming Q1 performance.
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Shiru expands product line with new plant-based proteins
Both ingredients are made from components that are Generally Recognized as Safe (GRAS), ensuring their readiness for the market.
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Cano-ela introduces upgraded version of its cream – Cano 2.0
This plant-based cream is designed for emulsion-based products, offering pre-emulsified lipids loaded with natural antioxidants.
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ASNS Ingredients invests US$ 165.2M in its new facility at Latvia
This facility will focus on producing yellow pea protein isolate, along with other plant-based products like starch, fiber, and protein concentrate.
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EIB to finance half of Lantmännen’s US$107M pea protein plant construction in Sweden
European Investment Bank will finance half the cost of the facility, which is aimed at boosting local plant-based protein production. The plant will use Swedish-grown peas to reduce soy imports and support sustainable food systems.
