The investment adds food and beverage application capabilities, increases production capacity and introduces sustainable manufacturing technologies in Indonesia.
Brown brings decades of food, beverage and dietary supplement experience as Amai seeks to scale its precision-fermented sweet protein technology.
The project is scheduled for completion by the end of 2026 and will increase the facility’s total area to 3,500 square meters
The acquisition brings Cvista’s citrus processing expertise, facilities and specialized team into Mane’s global flavor and fragrance operations.
The Patalganga expansion is expected to strengthen Novonesis’ supply network and support growing demand for biosolutions across emerging markets.