Supplier News & Innovations

Givaudan’s new Cikarang facility expands flavour production capacity, creates jobs, and strengthens support for Southeast Asia’s fast-growing food and beverage industry.

The new flavour systems support beverages, dairy and bakery applications while simplifying formulation for manufacturers targeting the fast-growing dirty soda trend.

The inauguration marks a significant expansion of the company’s North American capabilities as it deepens its commitment to collaborative product development across food and beverage, nutraceutical, and pharmaceutical markets.

BENEO has unveiled three sugar-free hard candy concepts featuring Isomalt, helping confectionery manufacturers meet demand for reduced-sugar products, functional benefits and globally inspired flavours.

IFF has introduced GRINDSTED® DuoGel, a new stabilizer system designed to help manufacturers create plant-based gummies with a texture closer to traditional gelatin-based confectionery.