Supplier News & Innovations

Using proprietary technology that avoids both heat and chemicals, Phytokana will process new varieties of fava beans into protein concentrate, starch flour, and fava flour.

GEA’s new digital tool delivers real-time monitoring and predictive analytics to enhance operational reliability and minimize unplanned downtime.

The platform transforms supplier management into a competitive advantage, allowing them to scale confidently without administrative overheads.

By applying principles of material physics to food science, the company has developed the world’s first fiber-reinforced gelled vegetable oil.

IFF’s SipScape platform offers insights, trends and tools to inspire innovation in no- and low-alcohol and functional beverages.