Supplier News & Innovations
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Döhler expands Georgia facility to boost natural flavor production, innovation capacity
Döhler has expanded its U.S. operations in Georgia, strengthening extraction, flavor development and production capacity to meet rising demand for clean-label ingredients.
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Ingredion agrees to acquire Tate & Lyle in multi-billion deal
Ingredion’s proposed acquisition of Tate & Lyle will create a US$9.9 billion ingredients powerhouse focused on sugar reduction, texture solutions, fortification, and food innovation.
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Ofi, WNC Capital Holdings launch joint venture to expand flavor and seasoning solutions in Philippines
ofi and WNC Capital Holdings are establishing a new manufacturing facility in the Philippines to boost local flavour innovation and savoury food solution development.
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IMCD appoints Behnosh Yaghobi as Managing Director Middle East
IMCD Group has appointed Behnosh Yaghobi as Managing Director Middle East as the company strengthens leadership and expands growth across the region.
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EFSA issues positive opinion on Kerry’s Acrylerase for acrylamide reduction in instant coffee
Kerry’s Acrylerase enzyme has received a positive EFSA scientific opinion, supporting its use in reducing acrylamide levels in instant coffee and coffee substitute products across Europe.