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Supplier News & Innovations
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Kerry Group reports US$4B in H1 2025 revenue amid soft global demand
Growth in the Americas and APMEA regions supported Kerry’s first-half performance despite persistent macroeconomic challenges.
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GEA opens US$20M US center to accelerate alternative protein development
The center helps companies scale next-generation foods, like those from precision fermentation, cell cultivation, and plant-based processing, from lab to full production.
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Innophos launches VersaCal® Bright as clean-label alternative to titanium dioxide
VersaCal® Bright is now permitted in donut sugar, sugar for coated candies, white candy melts, and ready-to-eat chicken products.
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Novella, Metaphor team up on cell-based natural preservatives for clean-label foods
The goal of this partnership is to deliver plant-derived antioxidant and antimicrobial ingredients that are resource-efficient, consistent, and waste-free.
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Jungbunzlauer expands functional ingredients portfolio with new gellan gum, mineral innovations for gummies
Jungbunzlauer’s latest innovations reflect a broader strategy to elevate texture, nutrition, and clean-label performance across food and supplement applications.