Supplier News & Innovations

Oobli’s precision-fermented proteins retain stability across a wide range of applications, from baked goods and beverages to dairy alternatives and confections.

Biotechnology solutions present a new horizon of innovation and opportunity for global food, beverage and pharmaceutical markets.

While Solar Foods secured self-affirmed GRAS status for Solein in September 2024, the FDA “no questions” letter will further confirm the ingredient’s safety under its proposed use.

The product delivers natural umami flavour and a versatile texture, making it suitable for a wide variety of applications, including plant-based meats and confectionery.

By growing intact strawberry cells in stable, climate-free environments, the company ensures a reliable, standardized supply of bioactives.