Regulatory & Govt. Policy

It can be used as a dietary protein or a foaming, gelling, and binding agent in baked goods, beverages, confections, sauces, and meat analogs.

The IRP is designed to strengthen scientific expertise, streamline the authorisation process, and offer tailored support to new businesses.

Oobli’s precision-fermented proteins retain stability across a wide range of applications, from baked goods and beverages to dairy alternatives and confections.

Environmental groups warn of high costs and lost momentum as EU seeks another year to finalize its deforestation regulation system.

NFCSF urges government to raise sugar MSP to align with production costs and support industry sustainability.