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Maple Leaf Foods increases profit forecast ahead of pork division spin-off
Company expects stronger earnings in 2025 as pork sales rise
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Nammex’s sensory science reveals formulation insights for functional mushroom market
Lion’s Mane and Reishi exhibited considerable variability in bitterness depending on the extraction method, a factor critical for brands balancing palatability with bioactive potential.
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Cornell scientists unlock stable natural blue dye from algae
This heat- and light-stable natural blue food dye from the algae-derived protein phycocyanin offers a cleaner alternative to Blue No. 1 and Blue No. 2 synthetic dyes.
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Israel’s Redefine Meat launches plant-based shawarma in the UK
New frozen Shawarma joins Redefine Meat’s plant-based portfolio
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Alternative protein funding down by 50% in the first half of 2025 – Good Food Institute
Funding for plant-based, fermentation-derived and cultivated proteins drops by nearly half in first six months of the year