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Lean mince rises by 9.15% while overall meat and poultry prices climb 12.77% year-on-year

The agreement grants Koppert exclusive distribution rights for five years, targeting vines and vegetable crops grown in both greenhouses and open fields

The center helps companies scale next-generation foods, like those from precision fermentation, cell cultivation, and plant-based processing, from lab to full production.

With around 85% of the global population lacking enough omega-3s, Mara is addressing the gap by bypassing the marine food chain and sourcing directly from microalgae.

Solein is a microbial protein alternative to soy, eggs, milk, whey, and meat, produced by cultivating an edible single-cell microbe in a fermentation process that utilises carbon dioxide from the air and renewable electricity.