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Ferment4Health will explore how bioactive compounds produced during fermentation, particularly postbiotics, interact with the gut microbiome and the immune system.

The renewal and expansion of the partnership, which has been ongoing for 18 years, will intensify the fight against malnutrition around the world.

Foot-and-mouth disease outbreaks, poultry import bans, and slaughter delays are driving up meat prices across the country.

Iraq removes trade embargo; South Korea limits restriction to outbreak zone as Brazil works to resume poultry exports.

New KOMBI Hak blend mixes minced beef with vegetables to reduce environmental impact while retaining taste and texture.