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Nearly a fifth of all food produced each year is squandered or lost before it can be consumed, a staggering loss in the face of rising food insecurity.

MLC technology adopted in UAE for the first time as part of broader food industry transformation

Partial lifting excludes Rio Grande do Sul; industry groups warn of protein shortages

Authorities discuss expanding local production, diversifying imports, and increasing access to affordable meat ahead of Eid al-Adha.

Project aims to create 500 permanent jobs and 250 construction roles by 2026