Editor

The food industry has turned to the use of food cultures, which have been utilized for thousands of years to preserve foods through fermentation, to create new desirable characteristics

NIGERIA – CHI Limited, Nigeria’s leading fruit juice, drinking yoghurt, evaporated milk, and snacks manufacturer, has expanded its nourishment offering with the introduction of Hollandia…

AFRICA – Goodwell investments, an Impact investment firm, is set to allocate follow-on funding to existing companies in its portfolio, operating in the food, agriculture,…

With the increasing shift in consumer preference, the global dairy alternatives market is expected to chalk out remunerative growth trend through a diverse range of verticals.

GLOBAL – The UN Food Systems Summit has announced a competition to identify the best small and medium-sized enterprises (SMEs) from across the world who…