Nigeria pushes Dangote Sugar to boost local output to 600,000 tonnes by 2030 as part of a broader strategy to reduce imports and achieve sugar self-sufficiency.
South Africa’s sugar sector pivots toward biofuels and innovation under Phase 2 Master Plan, with stakeholders targeting growth, sustainability and stronger inclusion of small-scale growers.
Rising global cocoa prices drive record export earnings across West Africa, offsetting declining production in key producing countries including Ghana and Côte d’Ivoire.
Uganda’s tea industry pushes for urgent reforms and funding as stakeholders seek to stabilise production, improve market access, and recover from years of price volatility and financial strain.
The initiative serves as a strategic bridge to maintain food security until local production from the Akkar region becomes available.