New Product Innovations

The new fish substitute uses mycoprotein and algae oil for texture and omega-3s

This range uses upcycled cocoa fruit pulp as a natural sweetener, eliminating the need for refined sugars.

The new CryoStar automatic enhances accuracy in detecting extraneous water in milk, operating efficiently even at high ambient temperatures.

Lavazza achieved strong financial growth in 2024 despite market challenges and unveiled Tibali, an innovative coffee machine system.

Both ingredients are made from renewable raw materials, ensuring consistent quality.