FAO, Japan invest US$2M to curb illegal fishing in Somalia
The two-year project seeks to modernize the fisheries sector, create jobs for coastal communities, and enhance food security.
SOMALIA – The Food and Agriculture Organization of the United Nations (FAO) and the Government of Japan have launched a joint initiative with Somalia to strengthen the country’s fisheries sector and support communities that rely on marine resources.
The agreement, signed in September between FAO Representative in Somalia Etienne Peterschmitt and Japan’s Ambassador to Somalia Hiroshi Matsuura, will see an investment of US$2 million over two years.
The collaboration aims to reduce Illegal, Unreported, and Unregulated (IUU) fishing, a persistent challenge that has long undermined Somalia’s coastal economy and food security.
Through this project, the partners intend to create jobs for vulnerable coastal residents, promote sustainable fishing practices, and build resilience in local livelihoods affected by overfishing and environmental degradation.
Matsuura noted that Japan’s participation would include sharing technical expertise and advanced fishing technologies to help Somalia make better use of its marine resources and expand its blue economy.
Beyond tackling illegal fishing, the initiative will support the development of new facilities and services that enhance the country’s fisheries infrastructure.
One of the key components includes establishing an integrated coordination hub in Mogadishu to link government institutions with fishing communities and improve information flow across the sector.
Plans are also underway to construct a solar-powered fish market equipped with cold storage facilities, aimed at reducing post-harvest losses and improving product quality for domestic and regional markets.
In addition, Yamaha Motor Co., LTD will provide a new workshop for the maintenance of boats and engines, improving operational safety and extending the lifespan of fishing vessels.
To build local capacity, the program includes knowledge exchange initiatives that will allow young Somali fishers to train alongside their Japanese counterparts in modern fishing techniques, fish handling, and small business management.
FAO Somalia’s representative, Etienne Peterschmitt, said the partnership reflects a practical step toward helping coastal communities benefit from sustainable resource management and stable livelihoods.
He added that the project is part of FAO’s ongoing work to strengthen food systems in Somalia through inclusive and environmentally responsible approaches.
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