More jobs at remain at risk as ABP Food Group reviews 230 roles at Waterford plant

IRELAND – ABP Food Group has opened consultations with staff over plans that could see around 230 roles cut at its Waterford cutting and deboning facility in Munster.

The company said the proposed redundancies are linked to reduced livestock availability and higher costs in Ireland.

Operations at the abattoir on the same Waterford site will continue as normal, with cattle intake for slaughter unaffected.

Management stated that no further details would be shared until discussions with employees are concluded.

The group indicated it will rely on other processing sites within its network to maintain output and competitiveness.

A spokesperson said the company recognises the uncertainty facing workers and their families and pledged to engage with employees throughout the consultation process.

The company added that it remains committed to supporting Irish farmers and maintaining supply standards for customers at home and abroad.

The latest development follows last month’s announcement that the business would close its site in Dungannon, Co. Tyrone, resulting in 338 job losses.

At the time, the company attributed that decision to shifting market conditions in the UK and globally, as well as the need to consolidate operations.

The processor, which produces brands including Scotch Prime, Surrey Farm and Dorset Crown, reports annual revenues of about €5bn and supplies retail, foodservice and wholesale markets.

Beyond the UK and Europe, the group expanded its export reach in 2024 after gaining access to South Korea, adding to existing trade with China.

The company assumed full ownership of its former Linden Foods joint venture in 2021, having previously held a 50% stake in the business.

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