Search Results for: kerry
-
Pandemic stimulates appetite for functional beverages as it stirs innovations and new product developments
Renewed appetite for functional beverages seems to stem from the belief, now scientifically validated, that these beverages do have healing and health-giving properties.
-
Ice Cream: Scoops of delight unravelling tonnes of treats
Other than being tastier and creamier, fastevolving consumer tastes and preference in ice cream have led to the premiumization of the product by adding innovative flavours and more advanced constructions to deliver new sensations and a deluxe eating experience.
-
GFSI on-boards four new members to its coalition
GLOBAL – Global Food Safety Initiative (GFSI), now the Consumer Goods Forum Coalition of Action on food safety, has announced that four more companies, Develey,…
-
European soft drinks industry commits to reduce sugar content in beverages by 10% before end of 2025
EUROPE – Soft drink beverages are a favorite for many. Their sweet taste is irresistible, making many consumers to crave for more once their first bottle…
-
Trends in Beverage Flavours and Colours post Covid-19
Consumer attitudes around food have fundamentally changed, with many consumers now wanting more from food than they previously did. We want food to help improve our personal well-being, including mental, emotional and spiritual wellness. Additionally, we have developed a preference for food that gave us a sense of familiarity and comfort.