Sensient unveils BioSymphony™ to redefine natural flavor innovation
Biosymphony helps rebalance flavor profiles when working with taste-challenging ingredients such as pea protein, ensuring that product quality remains uncompromised.
U.S.A – Sensient Flavors & Extracts has launched BioSymphony™, an innovative portfolio of natural flavors, delivering authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers.
BioSymphony is globally recognized as a natural flavor, eliminating the need for special regional labeling and simplifying formulations for global brands. It is versatile across a wide range of food and beverage applications.
BioSymphony provides a powerful addition to the product developer’s toolbox. Describing the portfolio, Steve Morris, President of Sensient Flavors & Extracts, explains, “We like to call it ‘complexification. BioSymphony takes simple ingredients to the next level and enables you to do more with less.”
Fusing art and science, the portfolio reportedly offers a true-to-nature process that enables developers to compose a flavorful masterpiece with vibrant, authentic taste experiences that resonate with today’s conscious consumers.
How BioSymphony adds value
BioSymphony delivers value through a strategic approach that supports both product innovation and efficiency.
It enables premiumization by enhancing products with deeper, more sophisticated flavors, helping them stand out in competitive markets. For example, it can transform processed tomatoes to taste as if they’ve been stewed for hours, adding rich, slow-cooked depth.
BioSymphony also supports flavor expansion by introducing nuance and tonal complexity to existing flavors. This allows developers to explore new dimensions within their current flavor library, unlocking creative possibilities without the need for entirely new ingredients.
The portfolio further addresses ingredient challenges by boosting the performance of essential ingredients. This enables developers to reduce or replace premium, scarce, or production-limiting components while maintaining the intended flavor impact.
It helps rebalance flavor profiles when working with taste-challenging ingredients such as pea protein, ensuring that product quality remains uncompromised.
“We’re using nature’s instruments to create taste harmony. Just as a string quartet is beautiful, a full symphony orchestra brings a piece to life, filling the senses and connecting emotionally. That’s what BioSymphony does with flavor,” says Suja Senan, PhD, Senior Innovation Scientist II and lead developer of BioSymphony.
About Sensient
Sensient Technologies Corporation is a global leader in colors, flavors, and specialty ingredients, serving the food & beverage, pharmaceutical, nutraceutical, cosmetic, and personal care sectors.
With approximately 75 operational sites across 35 countries and a workforce of around 4,000 employees, Sensient supports major international brands in over 150 countries
Sensient’s Flavors & Extracts division, which includes BioSymphony™, brings together advanced application expertise, innovation-driven R&D, and global supply chain support to empower food innovators worldwide.
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