GHANA – French chocolate maker Valrhona in collaboration with Swiss-Ghanaian start-up Koa have launched a new cocoa fruit juice concentrate ingredient dubbed Oabika. The flavourful…
SOUTH AFRICA – The recent pandemic has brought copious amounts of stress, worry and uncertainty to consumers due to change in lifestyle. This has left…
INDIA – Mane Kancor, a subsidiary of French flavour specialist Mane, has inaugrated a new Innovation center at its campus in Angamaly, India. According to a statement from the food ingredients…
KENYA- Kenya based Crop Nutrition Laboratory Services Ltd (Cropnuts), Africa’s leading independent laboratory for agricultural and environmental testing, has launched AgViza, a disruptive AI based…
US – JBT-Avure, formally known as JBT Corporation, has unveiled a new bulk high-pressure pasteurization (HPP) technology aimed at enhancing the efficiency of the pasteurization…