Uganda scales up cold chain facilities to boost fresh produce exports

UGANDA – Uganda is expanding its cold chain infrastructure for fresh fruits and vegetables, targeting increased exports and improved storage and transport solutions.

The country currently exports fresh produce worth between USD 50 million and USD 100 million annually. With better handling systems, that figure could grow to USD 1 billion, according to estimates shared by government officials and industry stakeholders.

The government, working with private partners, has launched new cold storage facilities at Entebbe International Airport. These include 500 tonnes of daily storage capacity, with additional refrigerated space of 1,000 and 500 square meters managed under Public-Private Partnerships.

The partnerships include DAS/FHL and Cargo Village (MENZIES). Another section of the project, led by ABI Development Company, is still under construction.

“These new cold chain facilities mark a turning point for Uganda’s fresh produce industry,” said Maj. Gen. David Kasura-Kyomukama, Permanent Secretary of the Ministry of Agriculture, Animal Industry and Fisheries.

“By ensuring proper storage and logistics, we are not only increasing export volumes but also improving the livelihoods of our farmers.”

Private companies are also playing a key role. Firms such as Afrodivine Stock, Biofresh, Agricado, and FPG have invested in new facilities, which will provide an extra 150 tonnes of storage capacity per day.

These efforts are expected to increase the lifespan of perishable goods, maintain quality during transit, and support access to markets in Europe, the Middle East, and Africa.

Regional cold storage plans

In addition to the airport facilities, the government plans to build two regional cold chain centers with daily storage of 200 tonnes. This effort is supported by United Kingdom Export Finance.

Another 50-tonne unit is set for development at Entebbe Airport under the EU Sanitary-Phytosanitary project and is expected to open in the next fiscal year.

The government believes these steps will help reduce waste from poor storage and create higher earnings for farmers. With reliable cooling systems in place, Uganda can ensure better quality produce reaches international buyers, keeping pace with global standards.

Uganda’s key export destinations for fresh produce include European countries like the Netherlands, Germany, and Italy. Other markets include the United Arab Emirates, as well as African neighbors like Kenya, South Sudan, Rwanda, and the Democratic Republic of the Congo.

Beyond fruits and vegetables, the country is also exploring cold storage solutions for fish and dairy. Industry stakeholders say this broader strategy will support rural employment and bring stability to the agricultural sector.

With these ongoing projects, Uganda is preparing to raise its profile in global trade. By focusing on logistics and market access, both the public and private sectors hope to build a stronger, more reliable export pipeline for perishable goods.

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