Uganda targets global Hass avocado market, aims to transform agrarian economy
Uganda currently produces between 250,000 and 300,000 tonnes of avocados annually.
UGANDA – Uganda is positioning itself as a major competitor in the international Hass avocado market, where global demand is estimated at 28 million tons annually, while working to transition the nation from a low-income agrarian economy to a modern middle-income society.
Agriculture employs approximately 90% of the population, contributes 20% to 25% of GDP, and generates US$4.2 billion in exports.
During a recent stakeholder meeting hosted by the Permanent Secretaries for Trade and Agriculture, government officials and industry representatives outlined plans to increase production, strengthen quality standards, and support farmers.
Col. Edith Nakalema, head of the State House Investors Protection Unit, emphasized that growers are central to production. “We must produce for both exports and local processing to ensure farmers and processors benefit,” she said. She also highlighted the need for coordination, quality standards, and value addition across the supply chain.
On the other hand, Dr Ezra Muhumuza, Executive Director of the Uganda Manufacturers Association, emphasized the need for a “well-structured and regulated avocado value chain, with clear roles and protection for farmers, aggregators, processors, and exporters.” This structured approach reduces investment risk by clarifying responsibilities and setting enforceable quality standards.
Uganda currently produces between 250,000 and 300,000 tonnes of avocados annually. Nakalema noted that constructive engagement will strengthen the avocado sector, empower local farmers, and position Uganda as a reliable supplier of high-value products in the global market.
Maj Gen. (Rtd) David Kasura stated that agriculture must lead the country’s economic transformation. “Our ultimate goal is to transform Uganda from a low-income, agrarian economy into a modern, middle-income society, and agriculture must lead that transformation,” he said. The avocado initiative is a key pillar of this strategy.
According to Lynette Bagonza, Permanent Secretary at the Ministry of Trade, efforts are focused on strengthening the value chain through regulation, value addition, and market development, while maintaining quality standards for export markets. “Together, we can unlock the full potential of Uganda’s avocado industry and drive inclusive economic growth,” she said.
The nation’s commitment to quality standards, support for farmers, and value-chain regulation creates a favourable environment for investment in one of the world’s fastest-growing fresh produce categories.
As Uganda scales production to meet global demand, its “green gold” is poised to become a cornerstone of national wealth and inclusive economic growth.
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