May 2023
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China permits use of vitamins B1 and B2 in beverages, increases maximum dosage of taurine
CHINA – The food safety authority of China, the National Health Commission (NHC) Food Safety Standards and Monitoring and Evaluation Department has permitted the use…
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Zanzibar launches probe after mysterious disease affects cloves
ZANZIBAR – Zanzibar has launched an investigation into a mysterious disease that is affecting the growth of cloves, the country’s major export crop, causing panic…
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NAFDAC flags off new airport office to counter export of substandard products
NIGERIA – The National Agency for Food and Drug Administration and Control (NAFDAC) has flagged off a new office complex at the Murtala Muhammed International…
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Researchers in Japan develop allergen-free chicken eggs
JAPAN – Consumers with egg allergies can now enjoy the protein-rich meal devoid of worries thanks to a Japanese invention that has utilized gene editing…
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Lallemand unveils bioprotective solution for extending shelf life of dairy products
GLOBAL – Lallemand, a global leader in the development and production of speciality ingredients, has unveiled a new bioprotective solution, Lalcult Protect MC1, to help…