dsm-firmenich introduces ModulaSense to tackle sensory challenges of plant protein formulations

SWITZERLAND – The global innovator in nutrition, health, and beauty, dsm-firmenich, has launched a new series of ModulaSense maskers aimed at improving the sensory profiles of its plant-based protein, Vertis™ CanolaPRO® rapeseed protein isolate.

The ModulaSense maskers are developed using advanced receptor-based technology to effectively target and neutralise undesirable taste components such as bitterness, astringency and licorice-like notes that are often present in plant protein formulations.

Designed explicitly for ready-to-mix (RTM) beverages and protein bars, this product range addresses the common flavour challenges associated with plant-based proteins.

It allows manufacturers to meet the growing demand for flavourful, high-protein options by incorporating higher levels of Vertis CanolaPro into their products without compromising on taste.

Vertis Canolaro is a complete and highly digestible protein source, containing all nine essential amino acids, with a protein digestibility-corrected amino acid score of one. 

The maskers intercept unwanted flavours at a molecular level, allowing for greater flexibility in ingredient usage.

The range is, therefore, a valuable ingredient for manufacturers looking to enhance the nutritional profile of their products.

“There is a critical need in the plant protein space for better nutrition without compromise on taste. Our deep molecular understanding of protein interactions, combined with precise masking technologies, facilitates this transition,” Alejandra Camacho, vice president and global innovation leader for dairy taste and plant-based at DSM-Firmenich, underscored its importance.

Introducing ModulaSense maskers would mitigate sensory issues that usually arise from plant protein formulations, enabling food and beverage companies to create more appealing products that align with current market trends.

The new maskers will be available in North America starting in July 2025, with a European launch planned for September 2025. 

Initially developed for RTM drinks and protein bars, there are plans to expand the application of these maskers to other product categories in the future.

By enhancing the taste profile of RTM drinks and protein bars, DSM-Firmenich aims to support the industry’s transition towards sustainable protein sources.

The plant-based dietary shift

The shift towards plant-based diets is gaining momentum, particularly in North America and Europe, where consumers increasingly seek nutritious options that do not compromise on flavour. 

This growing demand has brought plant-based proteins into the spotlight, not only for their potential health benefits but also for their reduced environmental impact and support for enhanced animal welfare. 

Commonly used sources include pea protein, soy protein, and wheat gluten, while ongoing research continues to explore emerging alternatives such as lupin, canola, and algae, among others.

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