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South Africa’s Fry Family Foods rools out Flexi Range for flexitarian consumers
New plant-based line includes burgers, mince, and strips
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Sweden to cut food VAT in 2026 budget
Tax on food purchases reduced from 12% to 6%
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Unilever to review leadership as CEO pushes performance reset
The process is expected to result in a 25% refresh.
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EU invests US$2.4M to accelerate plant-based food adoption
ISAAP represents a joint effort to make plant-based foods more accessible, appealing, and sustainable across Europe.
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Tate & Lyle marks 75 years of pectin innovation in Großenbrode
Founded with the vision of harnessing plant-based ingredients, the plant has since evolved into one of the world’s leading producers of citrus peel-derived pectin.