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Iraq’s Kurdistan region surpasses 280,000 tonnes in annual chicken meat production
Poultry sector in the region records steady growth.
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Cornell researchers transform byproducts into clean-label, functional ingredients
Microwave vacuum drying preserves the antioxidants and colour of grape pomace, while activated carbon treatment removes off-flavours from acid whey, enabling clean-label product development.
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Brenntag reports Q2 2025 results below expectations
Persistently challenging market conditions drove Brenntag’s Q2 2025 results lower, with demand softening across ingredients and basic chemicals
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Burcon launches FavaPro™, its 90% high-purity fava protein isolate
With a neutral flavor and off-white color, FavaPro™ integrates seamlessly into beverages, snacks, and dairy alternatives.
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Nourish Ingredients’ animal-free fat wins FEMA GRAS status in US
Tastilux, made via precision fermentation, has been deemed safe by FEMA, unlocking partnerships with U.S. food manufacturers and supporting expansion into Singapore, the EU, and beyond.