Editor

The partnership, facilitated by GAIN, will support joint efforts in research, development, and knowledge exchange across food processing and nutrition technologies.

The company is developing a bold new portfolio of innovations designed to elevate sensory experience and raise the bar on expectations for mouthfeel.

READ FWDx is designed to detect E. coli, Listeria, Salmonella, herbicides and antibiotics.

The 23 banned products include active substances such as fluazinam, fluopyram, diflufenican, mefentrifluconazole, tau-fluvalinate, and flonicamid.

Advances in food science, agriculture, and production practices, along with additional consumer protections, have rendered many of these older, rigid “recipe standards” unnecessary.