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The two countries are scaling up public investments to protect food production from climate shocks.

Backed by World Bank financing, Benin plans to boost its cashew yields and shift more processing activities within the country.

With spoilage eating into global food supplies, a new partnership aims to tackle post-harvest losses using sustainable biological fungicides.

COAG calls for action after court ruling on origin labels, saying consumers are being misled by produce labeled as Moroccan.

Industry leaders warn that without faster, more efficient systems, Namibia risks losing its edge as a regional logistics hub.