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Portuguese poultry group expands footprint across the Iberian Peninsula

The facility is equipped with ultraperformance liquid chromatography, tandem mass spectrometry, multimode spectrophotometers, gas chromatography, real-time PCR, and automated microbial analysis systems.

Campbell’s made the appointment amid a challenging financial climate, with its stock recently trading near a 52-week low and earnings forecasts under revision.

The innovation aims to provide an ethical, sustainable, and pollutant-free alternative to conventional fish oil and animal fat.

Solvent-based extraction methods currently dominate the market, but they involve the use of toxic and flammable chemicals that necessitate energy-intensive recovery processes.