Food Safety, Regulatory & Policy

The initiative is designed to improve interagency coordination and widen participation in USDA support systems for the seafood industry.

Case follows intensified inspections targeting anti-competitive behavior in food supply chains.

Indonesia introduces color-coded Nutri-Level labels for sweetened drinks, aiming to reduce sugar consumption and improve public health through clearer nutritional information.

New recommendations reduce weekly meat and cheese limits while increasing legumes as authorities link diet shifts to health and environmental goals.

South Africa’s sugar sector pivots toward biofuels and innovation under Phase 2 Master Plan, with stakeholders targeting growth, sustainability and stronger inclusion of small-scale growers.