The initiative complements FSSAI’s new diploma program aimed at building regulatory talent in India’s growing food sector.
Though levels were below the FDA’s derived intervention limit of 1,200 Bq/kg, officials determined the finding could pose a potential health concern if consumed over long periods.
Ethiopia finalizes tariff schedules, opening new opportunities for exporters under Africa’s landmark free trade agreement.
The event will gather innovators to tackle food safety risks with AI, traceability tools, and policy solutions, aiming to strengthen supply chain monitoring and reduce food waste across the NENA region.
Equipped with advanced testing devices, the unit performs on-the-spot analysis of food and water, cutting response times and ensuring compliance with health standards.