Food Safety, Regulatory & Policy

This project highlights Kenya’s commitment to safeguarding public health, enhancing food safety, and protecting livelihoods, particularly in the informal sector.

The updated guide introduces critical new insights on validating risk-based controls, conducting root cause analysis, and leveraging data for continuous improvement.

New ruling allows lab-grown meat for Muslims if certain religious criteria are met.

All testing is performed under ISO/IEC 17025 accreditation, ensuring accuracy, quality and full compliance with international standards.

EU threatens red card by 2026 if illegal fishing continues