According to the FAO, the country’s banana harvest amounted to 3.26 million tonnes in 2024.
The five largest destination markets accounted for 70% of total berry export earnings.
Success could provide a sustainable and cost-effective defence against a pathogen that currently threatens regional banana and plantain production.
The project also includes training programs for plant health professionals, laboratory technicians, and inspectors.
“We have tested the new potatoes; their colour and taste remain unchanged,” Nduwayezu said.