Sugar & Confectionery
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Barry Callebaut’s sales volume in EMEA region shrinks by 3.7% in first half of 2022/2023
SWITZERLAND – Barry Callebaut Group, one of the world’s leading chocolate manufacturers and cocoa processors, sold 3.7% fewer products in the EMEA region (Europe, Middle…
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Food ingredient manufacturer DAESANG set to start production of Allulose in May
SOUTH KOREA – DAESANG, a global food and food ingredient manufacturing company, has succeeded in implementing sugar reduction technology in various product lines and plans…
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Bui Sugar Limited to set up Ghana’s largest sugar manufacturing company
GHANA – Chinese sugar milling company, Bui Sugar Limited, has broken ground on a new sugar factory expected to produce a total of 60,000 metric…
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Norevo unveils cost-effective glazing agent with immense capabilities
GERMANY – Hamburg -based ingredient supplier, Norevo, has launched a glazing agent for chocolate-coated goods, Norevo Quick Gloss DF, that promises stable gloss results, low…
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Moroccan chocolate manufacturer Aiguebelle invests US$7.4 million in new production line
MOROCCO – Aiguebelle, a chocolate manufacturing unit of the Omnipar group, has inaugurated a new 75 million dirhams (US$7.4 million) production line that will increase…