Sugar & Confectionery
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Scientists find lactic acid bacterium could naturally add sugar to yogurt
DENMARK – Researchers at the National Food Institute, Technical University of Denmark (DTU) have developed a yogurt bacterium that can be used to produce naturally…
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Ferrero North America starts construction of US$214.4m Kinder Bueno production facility
US – Ferrero North America, a unit of the global sweet-packaged food company Ferrero Group, has broken ground on its new US$214.4 million Kinder Bueno…
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Better Juice launches commercial sugar-reduction facility, eyes expanding production capabilities beyond Israel
ISRAEL – Food-tech start-up Better Juice has scaled up the production of its sugar-reducing immobilized enzymes with the launch of its first full-capacity manufacturing plant.…
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Mondelēz registers 8.1% rise in Q3 net revenue, lifts full-year guidance
US – American multinational confectionery, food, beverage, and snack food company, Mondelēz International, has posted a net revenue of US$7.7 billion, an increase of 8.1%…
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Barry Callebaut reinvents chocolate production with Cocoa Cultivation & Craft principle
SWITZERLAND – Chocolate and cocoa giant Barry Callebaut has reinvented chocolate production from farm to roasting, accommodating the “mindful consumption” movement where consumers want to…