WORLD NEWS
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Fiber fortification associated with lower risk of cardiovascular disease and diabetes
UK – Adding fibre to everyday foods – including baked foods, dairy products, soups, smoothies and dressings- could reduce the risk of cardiovascular disease and…
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Argentina’s wheat production in MY2021/22 to hit record levels buoyed by excellent weather
ARGENTINA – Wheat production in marketing year (MY) 2021/2022 is estimated at a record 21.8 million tons, according to a Global Agricultural Information Network report…
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Nestlé Health Science to expand portfolio with acquisition of plant-based nutrition company Orgain
USA – Nestlé Health Science has agreed to purchase a majority stake in Orgain, a leader in plant-based nutrition, from founder Dr. Andrew Abraham and…
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Atlas Exports receives EBRD, EU support in accessing European markets
UKRAINE – Atlas Exports, a Ukrainian berry producer, is the latest beneficiary of EBRD and the European Union (EU) support tailored towards helping food companies…
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Sweegen makes sweetener brazzein commercially available to expand sugar reduction options for F&B companies
USA – Global supplier of sweet taste solutions Sweegen has launched brazzein, a high-intensity sweetener that is reportedly 500 to 2,000 times more sweetener than…