WORLD NEWS
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Hydrolysed vegetable protein from Soy to surpass US$1.17B by 2021 buoyed by demand for more sustainable food
GLOBAL – The hydrolysed vegetable protein market is expected to surpass US$1.17 billion by 2021, fuelled by a continued rise in demand for sustainable food…
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Buhler launches new high-performance cooling die for meat alternatives
SWITZERLAND – Bühler has launched PolyCool 1000, a new high-performance cooling die that enables production of products of different shapes and structures while meeting the…
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World’s largest pasta producer Barilla completes acquisition of Catelli dry pasta firm
CANADA – Italian multinational food company Barilla has announced its acquisition of Ebro Foods’ Catelli dry pasta business in Canada, in a deal valued at…
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Crown to build new US$145m new aluminium beverage can plant in US
US – Leading us manufacturer of metal packaging for the food industry Crown Holdings Inc. has announced that it will build a new aluminium beverage…
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Hormel Foods commits to use 100% renewable energy in its operations by 2030
US – American food corporation Hormel Foods has announced its aim to source 100% of its global energy from renewable sources by 2030, as part…