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Ferment4Health will explore how bioactive compounds produced during fermentation, particularly postbiotics, interact with the gut microbiome and the immune system.

Multinational corporations are gradually establishing local partnerships in the region to meet local demand and navigate the complex regulatory environment.

The symposium provides a forum for exchanging ideas about the latest developments and techniques in food science and safety.

The company’s strawberries received gold at the 2025 Outstanding Food Producers Awards, marking a major achievement in fresh produce.